Between rising dough
and wonder.
The heat of the oven, the beauty
things done well.
In the Bakery Grangusto the air smells of warm bread and cakes that tell a story of patience and skill. Every gesture is a ritual, each mixture a promise of fragrance and lightness. Here tradition meets the daily inspiration, transforming the raw material of emotion: a balance of flavours, shapes and flavors that celebrates the art of the oven in all his poetry.
Authenticity
The value of time
and things well done.
Mastery
The white art
as a form of beauty.
Creativity
Between tradition and experimentation,
the taste is reinvented.
Bread, pizza and pastries are born and processing of the lens
and the ingredients are chosen with care.
Alla Bakery Grangusto, gesti antichi e passione contemporanea guidano impasti che rispettano il tempo: attesa, lievitazione e cottura lenta. Farine selezionate, lievito madre e lavorazione a mano; cottura su pietra in forni a legna per fragranza e leggerezza. Pane dalle croste dorate, dal bianco all’Altamura e varianti di stagione; pizza leggera con lunghe lievitazioni e alta digeribilità. Nella nostra bakery trovi impasti soffici, bordo dorato e superfici lucide d’olio buono.
Bread, pizza and pastries are born and processing of the lens
and the ingredients are chosen with care.
The Bakery Grangusto, ancient gestures, and passion for contemporary guide mixtures that meet the time: waiting, rising, slow cooking. Selected flours, yeast and processing by hand, cooked on stone in wood-burning ovens for fragrance and lightness. Bread from the crust golden, from white to Altamura and variants of the season; pizza lightweight with long fermatation and high digestibility. // In our bakery are mixtures fluffy, golden edge and surface glossy of good olive oil.
Cakes to be cut at the moment with condiments-essential — roasted vegetables, fresh herbs, cheese, measured, and a touch of sea or charcuterie. Next, leavened, that change in the day: mashed, stuffed rolls, pastries, pies. The measure is our signature: baked later, lightness and taste the net invite you to the bis. Everything is born from a common philosophy: genuine raw materials, natural processes and daily care, for an experience of taste, quality, and beauty.
Cakes to be cut at the moment with condiments-essential — roasted vegetables, fresh herbs, cheese, measured, and a touch of sea or charcuterie. Next, leavened, that change in the day: mashed, stuffed rolls, pastries, pies. The measure is our signature: baked later, lightness and taste the net invite you to the bis. Everything is born from a common philosophy: genuine raw materials, natural processes and daily care, for an experience of taste, quality, and beauty.
Subscribe to our newsletter
A direct line with the world Grangusto:
news, tastings, and exclusive promotions.
