Our history
The people, the choices and the vision that guide us every day.
In November 2012, in Naples comes to life a visionary project: create in the city are the first space that rivoluzionasse the way of life is the food and wine. Grangusto was born in Via Nuova Marina 5, opposite to the port, as a response to a desire: combine the quality of the food to the conviviality of the neapolitan tradition.
“If eating is a requirement, taste becomes a privilege” – this philosophy guides every decision, from the selection of the products to the reception of clients.
Over 2,000 square feet where the market meets the restaurant, the wine bar blends in with the bar, and where shopping becomes a cultural experience. Not just a supermarket, but a place of meeting where you can rediscover the pleasure of food authentic.
In these years Grangusto has become a point of reference for the neapolitans, college students, professionals and visitors to an agora is modern, where the taste is the art, culture, and sharing.
The origins of taste
Since 2012 in the heart of Naples
It all began in 2012, when they opened the doors of what would become the biggest concept store wine and food of the city.
A bet courageous in a difficult economic time, but supported by a clear vision: to enhance the gastronomic capital of campania and Italian in a space that is innovative and accessible.
The choice of location is not random. Via Nuova Marina represents the crossroads perfect: the port that connects Naples to the world, the university that lead the young energy, the historic centre, which keeps the soul of the city. Here, in the 2,000 square metres on two levels, is born of a place that goes beyond the traditional definitions.
In the first months, Grangusto has surprised the neapolitans with his proposal unpublished: why choose between groceries and eating out, when you can do both things in the same place? The success has come from the elimination of these barriers: the market that becomes an experience, the wine bar that opens to the drink, the restaurant, which communicates with the banks of the fresh.
Today, over 12 years after its opening, Grangusto continues to evolve while remaining faithful to its original promise: to be the place where the culinary excellence to meet the daily life of the neapolitans.
Our mission
Make quality a daily choice, with care and responsibility
Excellence accessible
We believe that quality should not be a privilege for the few. For this we offer high-quality products in a welcoming environment, where the clerk at the supermarket is also a consultant and helps you choose where the chef of the restaurant he works at the view and where the sommelier is at your disposal for advice.
Tradition and innovation
Deeply respect the traditions: our bakers are from areas of the vesuvian and pass down the art for generations, our neapolitan pizza following the ancient recipes of our dishes celebrate the cuisine of the mediterranean. But we do it with a modern eye, creating an innovative format that responds to the contemporary needs.
The territory and the world
The heart of our offer beats for Campania: cold cuts, cheeses, preserves, pasta of the territory are the backbone of our market. But we don't: we select also the excellence of national and international food culture is enriched in the comparison. Butter in the crock of Normandy at the Black Angus, australian, from the Kobe japanese to French Champagne.
A place of community
Grangusto wants to be more than the sum of its parts. Is the bar where students prepare for examinations, the restaurant where families celebrate special occasions, the market where you do the weekly shop, the wine shop where we meet for a drink. It is a public space in the noblest sense of the term: a meeting place where the city meets.
Total transparency
Our kitchens are of the view, our laboratories visible, our processes transparent. We have nothing to hide because we believe in the quality of what we do. We want you to see how the bread, as you prepared your dish, as are the selected products.
Culture of taste
We organize free tastings, events with manufacturers and thematic meetings. Why Grangusto is also an education: we want to spread the culture of good food and good wine, form, taste aware, to create a community of fans.
Discover Grangusto.
Whether you're looking for ingredients for a special dinner, a place to have lunch, a wine to give as a gift, or simply a moment of quality, please come in Via Nuova Marina 5, in Naples.
Open 7 days on 7.
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