Between recipes
and passion.
The taste of the food made good,
the beauty of the fact in the home.
In the Gastronomy Grangusto the air smells of preparations of freshly-baked and recipes that tell the stories of the territory and culinary wisdom. Each dish is a choice, every preparation for a promise of authentic flavor and craftsmanship. Here the experience of the chef meets the neapolitan tradition and the mediterranean, transforming from selected ingredients in experience: a balance of taste, freshness and quality that celebrates the art of home cooking brought to the professional level.
Tradition
The flavor of the kitchen
a time.
Authenticity
Recipes classic reinterpreted
with mastery.
Freshness
Prepared each day
with selected ingredients.
Prepared food that tells stories
of recipes and ingredients of the territory.
In the Gastronomy Grangusto each dish comes from a short chain and subsidiary: vegetables from the vegetables, fruit, meat from the butcher, selected cheeses. The recipes follow the seasons and the traditional bell. From parmigiana layered meatballs in moist, from pies to pasta to rice balls stuffed, from grilled vegetables to the contours of your Sunday. Cooking them in respect to the slow time, the preparations maintain the care of the fact in the home. // In our department you will find ready-made dishes, but never the industrial, authentic flavors and practicality of the quality.
Prepared food that tells stories
of recipes and ingredients of the territory.
In the Gastronomy Grangusto each dish comes from a short chain and subsidiary: vegetables from the vegetables, fruit, meat from the butcher, selected cheeses. The recipes follow the seasons and the traditional bell. From parmigiana layered meatballs in moist, from pies to pasta to rice balls stuffed, from grilled vegetables to the contours of your Sunday. Cooking them in respect to the slow time, the preparations maintain the care of the fact in the home. // In our department you will find ready-made dishes, but never the industrial, authentic flavors and practicality of the quality.
Specialties that bring home the taste of tradition — lasagna layered, baked pasta, sartù di riso, meatloaf with stuffing, rolls, braised. Every day we offer the first courses, second courses of meat and fish, side dishes, warm and cold preparations, vegetarian and vegan. The chef works with seasonal recipes, respecting the raw materials, and cooking times. The portions are generous, the flavors are balanced, the preservation guaranteed. Everything is born from a common philosophy: respect for ingredients, transparency in the preparation, passion for the real kitchen that knows how to, home of professional competence.
Specialties that bring home the taste of tradition — lasagna layered, baked pasta, sartù di riso, meatloaf with stuffing, rolls, braised. Every day we offer the first courses, second courses of meat and fish, side dishes, warm and cold preparations, vegetarian and vegan. The chef works with seasonal recipes, respecting the raw materials, and cooking times. The portions are generous, the flavors are balanced, the preservation guaranteed. Everything is born from a common philosophy: respect for ingredients, transparency in the preparation, passion for the real kitchen that knows how to, home of professional competence.
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