{"id":673,"date":"2025-12-22T13:55:28","date_gmt":"2025-12-22T13:55:28","guid":{"rendered":"https:\/\/wordpress-922861-5958284.cloudwaysapps.com\/?page_id=673"},"modified":"2026-02-12T11:54:14","modified_gmt":"2026-02-12T11:54:14","slug":"salumeria-2","status":"publish","type":"page","link":"https:\/\/gran-gusto.it\/en\/salumeria-2\/","title":{"rendered":"Delicatessen"},"content":{"rendered":"

Delicatessen<\/h2><\/div><\/div><\/div>

A journey of taste, tradition and discovery<\/h3><\/div><\/div><\/div>
SHOP ONLINE<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Delicatessen<\/h2><\/div><\/div><\/div>

A journey of taste, tradition and discovery<\/h3><\/div><\/div><\/div>
SHOP ONLINE<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Between ages
\nand tradition.<\/p><\/h2><\/div>

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The taste of the meats authentic,
\nthe beauty of artisanal cheeses.<\/h3><\/div><\/div><\/div>

In the in-house Grangusto the air smells of aged patients and flavours that tell the stories of the territory and craftsmanship. Each cured meat is a choice, every cheese, a promise of quality and certified origin. Here, the experience of the dairyman and butcher meets the selection of Italian excellence, transforming noble raw materials in experience: a balance of flavor, the seasoning and compared that celebrates the art of transformation in all its authenticity.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Excellence<\/h5><\/div>

Slow Food and
\nDOP certified.<\/p>\n<\/div><\/div><\/div>

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Territory<\/h5><\/div>

From Parmesan to provolone,
\nfrom the ham to the brawn.<\/p>\n<\/div><\/div><\/div>

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Variety<\/h5><\/div>

Hundreds of references from the Italian and international tradition.<\/p>\n<\/div><\/div><\/div><\/div><\/div>